A
INCI: Ammonium Acryloyldimethyltaurate/VP Copolymer
What is Ammonium Acryloyldimethyltaurate/VP Copolymer?
It’s a polymer used as a thickening and stabilizing agent in cosmetic formulations.
Properties of Ammonium Acryloyldimethyltaurate/VP Copolymer
It improves product texture, allowing for smooth and even application. It also helps stabilize emulsions and increases the viscosity of formulas.
C
INCI: Zea Mays Starch
Properties of Corn Starch
Zea Mays starch, commonly known as corn starch, is a carbohydrate widely used in the cosmetic industry. It has emollient and thickening properties, making it ideal for improving the texture of products like creams and lotions. Additionally, it has absorbent qualities that help control moisture in formulations and provide a smooth, soft feel on the skin.
P
INCI: Phosphatidylcholine
What is Phosphatidylcholine?
Phosphatidylcholine is a phospholipid that is naturally found in cell membranes and is a key component of lecithin. In cosmetics, it is used as an emulsifier and stabilizer due to its ability to help mix oil and water-based ingredients.
Properties of Phosphatidylcholine
Phosphatidylcholine helps maintain skin hydration by forming a barrier that reduces water loss. As an emollient, it provides a smooth and silky feel to the skin, enhancing the texture of cosmetic products. It is also used to stabilize emulsions, acting as an effective emulsifier, allowing water and oil-based ingredients to blend uniformly. It improves the penetration of active ingredients, enhancing their effectiveness. Finally, being a natural component of cell membranes, it may contribute to cellular regeneration and improve the overall appearance of the skin.